Egg Prices Drop Sharply: Here’s Why

Usually, when there is a war, prices of many food items increase because fuel prices rise and transport becomes expensive. But in the case of eggs, the situation is different. Instead of rising, egg prices have fallen sharply in many parts of India.

What Has Changed?

Earlier, the price of eggs was more than ₹8 per piece in many markets.
Now, in some places, the price has fallen to below ₹5 per egg.

Why Did This Happen?

The main reason is the drop in egg exports to Middle East countries.

India exports eggs to several Middle East nations such as Saudi Arabia, UAE, Oman, Qatar, Bahrain and Kuwait. Because of the ongoing conflict in the region, exports to some of these countries have slowed down or stopped.

Recommended Articles

Why Voting and Contesting Elections Are Not Fundamental Rights: Supreme Court Explains

Written by Amitansu Sahoo · Updated at: Apr 17, 2026

TRAI’s Big Move: No More Forced Data Plans, Voice & SMS Packs to Return

Written by TET Newsroom · Updated at: Apr 17, 2026

Middle East War Sparks Chemical Crisis: Why India’s Farms and Handloom Industry Are at Risk

Written by TET Newsroom · Updated at: Apr 17, 2026

Surplus Eggs in the Domestic Market

States like Andhra Pradesh and Telangana, known as the “egg bowls of India,” produce a huge number of eggs every day.

When exports slow down, a large quantity of eggs stays within the country. Since eggs cannot be stored for a long time, producers are forced to sell them quickly in local markets. This increases supply and pushes prices down.

Reaction from Fast Food Stalls

Fast food stall owners say the drop in egg prices does not make a big difference to them.

Many stall owners say, “What will we do with the price drop? Our other costs are still high.”

They explain that prices of vegetables, oil, rent, and other ingredients have not fallen, so they cannot reduce the prices of egg dishes.

Hotel Owners Facing Another Problem

Hotel owners say they are facing a different issue — shortage of LPG cylinders.

Due to irregular supply of commercial LPG cylinders, many small hotels and roadside eateries are struggling to cook food regularly. Even if eggs become cheaper, cooking costs remain high because of fuel problems.